California's Central Valley


Map of the four Central Valley Subregions

Map of the Central Valley's four major regions.

Regional Characteristics

The Central Valley, also known as the Great Valley of California, covers about 20,000 square miles and is one of the more notable structural depressions in the world. Occupying a central position in California, it is bounded by the Cascade Range to the north, the Sierra Nevada to the east, the Tehachapi Mountains to the south, and the Coast Ranges and San Francisco Bay to the west. The Valley is a vast agricultural region drained by the Sacramento and San Joaquin Rivers. The Valley averages about 50 miles in width and extends about 400 mi northwest from the Tehachapi Mountains to Redding. Generally, most of the valley lies close to sea level and the land surface has very low relief, but is higher along the valley margins.

The Central Valley can be divided into two large parts: the northern one-third is known as the Sacramento Valley and the southern two-thirds is known as the San Joaquin Valley. The San Joaquin Valley can be split further into the San Joaquin Basin and the Tulare Basin. The San Joaquin and Sacramento Valleys meet in the Delta area where the combined discharge of the Sacramento and San Joaquin Rivers flows through the Central Valley's one natural outlet, the Carquinez Strait, on its way to San Francisco Bay and the Pacific Ocean. Just east of the Delta, several streams issue from the Sierra Nevada into the valley and flow to the Delta in an area referred to as the Eastside Streams.

The Central Valley

Delta & Eastside Streams

Sacramento Valley

San Joaquin Basin

Tulare Basin


Valley Facts

  • More than 250 different crops are grown in the Central Valley with an estimated value of $17 billion per year
  • Approximately 75% of the irrigated land in California and 17% of the Nation's irrigated land is in the Central Valley
  • Using fewer than 1% of U.S. farmland, the Central Valley supplies 8% of U.S. agricultural output (by value) and produces 1/4 of the Nation's food, including 40% of the Nation's fruits, nuts, and other table foods.
  • The predominate crop types are cereal grains, hay, cotton, tomatoes, vegetables, citrus, tree fruits, nuts, table grapes, and wine grapes.
  • About 20% of the Nation's groundwater demand is supplied from pumping Central Valley aquifers, making it the second-most-pumped aquifer system in the U.S.
  • The Central Valley is one of the more notable structural depressions in the world.